All SUSFANS work package and pillar leaders will meet in Oxford from March 7 to 9, 2016. Here, they will finalize the framework and metrics handled by Workpackage 1 to make it operational - an important step for the progress and success of the SUSFANS project.
Around 40 experts in the field of food and nutrition security met in Prague, Czech Republic on October 30, 2015, to discuss, review, refine and give feedback on the SUSFANS project. Read the summary and the report.
A new paper co-authored by SUSFANS project member Louis George-Solar (INRA) will be published in the European Journal of Clinical Nutrition. The article deals with the "assessment of the potential health impacts of food reformulation".
This first workshop will introduce the SUSFANS project with a special focus on the Work Package 1 ‘Conceptual framework and food and nutrition security (FNS) sustainability metrics’ and the Work Package 6 ‘Stakeholder interaction and scenario review’.