| Title | Deliverable 2.6: Simulations of diet recommendations and assessment of their economic, environmental and nutritional impacts. |
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| Paper authors | |
| Date | Apr 5 2017 |
| Description | We analyse ex-ante the sustainability effects of diet recommendations in France, Denmark and Finland to conclude that: 1- The promotion of several diet recommendations would improve social welfare; 2- Healthy-eating recommendations targeting consumption of fruits/vegetables, salt and saturated fat should be prioritized for promotion; 3- Although synergies dominate, trade-offs between environmental and health objectives occur in some cases ; and 4- The taste/utility cost of dietary change imposed on consumers should be included in the welfare analysis of diet recommendations. |
| Category | Deliverables |
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| Authors at SUSFANS | |
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